Terre Dauphinoise

Cook over a low heat for a few minutes and add seasoning and nutmeg to taste.

Terre dauphinoise. As in pommes dauphine or pomme frites french fries or our current culprit pommes dauphonoise. Pommes actually means apple pomme de terre means potato. Potato gratin or gratin dauphinois is a french potatoes recipe made with milk or cream. Or in plain english potato gratin dauphinois or scalloped potatoes.

However the french use pommes as a short name for potato as well. There are many variants of the name of the dish including pommes de terre dauphinoise potatoes à la dauphinoise and gratin de pommes à la dauphinoise. While you should plan on three hours to make the dauphinoise most of that is cooking time. Terre dauphinoise jura agricole et rural paysans de la loire l information agricole du rhône l exploitant agricole de saône loire terres des savoie.

It has many names in french such as pommes de terre dauphinoise potatoes à la dauphinoise and gratin de pommes à la dauphinois. The original casserole was always baked in an earthenware dish and left long in a slow oven. Gratin dauphinois is a french dish of sliced potatoes baked in milk or cream from the dauphiné region in south eastern france. It originates from the dauphine region of france.

In the meantime combine the milk butter flour and bay leaf in a saucepan and whisk until thickened with the zest and garlic if liked. Meaning apple of the earth. And it is called dauphinoise because it comes from the dauphin region in france. Of french origin potatoes dauphinoise is easy to put together and worth the cream and butter.